Behind the Bubbles: How Sparkling Water Taps Work
In today’s fast-paced office environments and hospitality settings, convenience, sustainability, and design all play key roles in how we choose our kitchen equipment. One of the most popular upgrades in modern breakrooms and reception areas is the sparkling water tap—a stylish solution offering instant fizz at your fingertips.
But have you ever wondered how these sleek taps actually create that perfect sparkling glass of water? Let’s take a look behind the bubbles.
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What Is a Sparkling Water Tap?
A sparkling water tap is a built-in system that dispenses chilled, carbonated water directly from the tap. It’s plumbed into your mains water supply and typically installed alongside boiling water taps or regular filtered still water taps to offer a full hydration solution.
These taps are increasingly popular in workplaces and micro-market setups, where employees and visitors expect more than just a kettle and bottled water. With zero waiting time and reduced single-use plastics, they’re a win-win for performance and sustainability.
How Do Sparkling Water Taps Work?
The magic of a sparkling water tap lies in its internal components and seamless design:
1. Filtration System
It all starts with filtration. Mains water is filtered to remove any impurities, chlorine, or unpleasant odours. This ensures the water is clean, crisp, and ready for carbonation.
2. Chilling Unit
Once filtered, the water passes through a refrigeration unit, bringing it down to the perfect serving temperature—usually between 4°C and 8°C. Cold water holds carbonation better, resulting in longer-lasting fizz.
3. CO₂ Cylinder
A food-grade CO₂ cylinder is connected to the system, supplying the carbonation. As the chilled water flows through the tap, it's infused with CO₂ under pressure, creating that signature sparkle.
4. Dispensing Tap
Finally, the carbonated water is dispensed through the tap with minimal noise and splash, offering instant access to refreshing sparkling water on demand.
Sparkling + Boiling: A Match Made in Office Heaven
At CafePoint, we often install sparkling water taps alongside boiling water taps to create a complete drinks station. Staff and visitors can enjoy a fizzy refreshment or a steaming cup of tea—without the need for kettles, fridges, or bottles.
Combining these taps saves time, energy, and space—especially in busy offices or customer-facing areas where style and efficiency go hand-in-hand.
Why Choose a Sparkling Water Tap?
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✔ No more bottled water – reduce waste and costs
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✔ Instant chilled sparkling water – always ready, no fridge needed
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✔ Eco-friendly – cut down on plastic and energy consumption
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✔ Modern design – fits seamlessly into office kitchens or hospitality spaces
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✔ Employee perk – encourages better hydration and wellbeing
Final Thoughts
Whether you’re upgrading your office kitchen or planning a smarter micro-market solution, a sparkling water tap is a smart, sustainable investment. And when paired with boiling water taps, you’ve got the perfect all-day hydration and hot drinks setup in one sleek space.
Want to know more about installing sparkling or boiling water taps for your business?
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